Teriyaki Chicken Hokkien Noodles

Teriyaki Chicken Hokkien Noodles

Hey Guys! Steph here :)

SO I have a love affair with hokkien noodles! It's one of my favourite asian dishes and a light teriyaki sauce really makes it something special! Not only is this super easy to make but its so healthy too. Have you guys been to Japan before? I've been lucky enough to go not once, but twice because I love it so much. And teriyaki chicken or sushi was always on my menu! If you haven't been before I highly recommend it!!

TIME: 10 minutes
CALORIES:  312

Here's what you'll need:

• 500g chicken fillet sliced thinly
• 2 tablespoons sake
• 4 tablespoons mirin
• 2 tablespoons sugar
• 4 tablespoons soy sauce
• 1 teaspoon grated ginger
• 2 stalks bok choy, cut into quarters
• Half a red capsicum
• 400g hokkien noodles

Here's how you make it:

1. Combine sake, mirin, sugar, soy sauce and ginger in a bowl and add chicken. Allow to marinade.
2. Heat oil in a wok and cook chicken until brown. Add the hokkien noodles, bok choy and capsicum and mix well. And voila!

Enjoy!!