Sweet Chilli Chicken Stir fry with Cashews

Stir fry

Hey guys! Steph here.

So it's been a few days since my last post. It's been a busy time! Who's been watching the Australian Open?
I can't get enough of it. In fact whenever its on every year I turn into a tennis fanatic and play heaps in the park behind my house.

Anywayyyy back to the topic, I've spent the past few days thinking about what I was going to cook next and was reading through our 'sensational stir-fries' recipe book, when I came across this delicious looking stir fry that I just HAD to try. I was actually really surprised by how it turned out. It was a great balance between sweet and sour! Not to mention healthy :)

TIME: 3 hours to marinate (if you can) + 10 minutes actual cooking
CALORIES: 363

NOTE: I like to serve this with white rice but of course you can substitute it with brown rice.

Here's what you need:

• 700g chicken breast fillets, sliced thinly
• 1/4 cup coriander leaves, chopped
• 2 red chillies
• 1 tablespoons sesame oil
• 1 clove garlic
• 2 tablespoons peanut oil
• 1/3 cup rice vinegar
• 1/4 cup sweet chilli sauce
• 1 tablespoon lime juice
• 3/4 cup raw cashews, roasted
• 1 cup broccoli or snow pea sprouts

Here's how you make it:

1. Combine chicken, coriander, chilli, sesame oil and garlic in large bowl. Cover and refrigerate 3 hours (or however long) or overnight.
2. To cook- heat peanut oil in wok; stir-fry chicken mixture until brown and cooked through.
3. Add vinegar, sauce and juice- stir fry until sauce boils.
4. Add broccoli and then serve with the cashews on top. And Voila!

Enjoy wisefoodies! :)